We all love an Aperol Spritz on a sunny afternoon, but as the cooler months start to arrive, it’s time to look for a replacement for our favourite Summer spritzer. Lucky for you, I’ve come up with the perfect Wintry spritz that has all the essence of the classic Aperol Spritz – with a festive twist. Shall we take a look at how to make your own Winter Aperol Spritz this season?
Ingredients
75 ml Aperol
75 ml Prosecco
25 ml cranberry juice
Half a can of fever tree tonic
Dash of cinnamon (like, TINY)
Sprig of rosemary
Slice of orange
Equipment
Wine glass (or stemless wine glass) | Ice | Stirrer
Method
Fill your wine glass halfway with ice cubes.
Add the Aperol, cranberry juice and prosecco into the glass.
Add the dash of ground cinnamon into the glass and give the mixture a stir.
Top the drink with 75ml Fever Tree tonic.
To finish, add the sprig of rosemary and a slice of orange. Serve and enjoy.
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This Winter Aperol drink sounds so nice! x
Lucy | http://www.lucymary.co.uk
Glad to hear that you like the sound of it, Lucy!
This sounds like a delicious and festive drink Faye! I love the colour and the tweaking of the summer recipe, which I find is a bit too sweet for me. Thanks for sharing!
Glad to hear that you like the sound of it, Jodie! That’s why I usually swap out the soda water for tonic water when I make an Aperol Spritz – it makes them slightly less sweet 🙂
This looks delicious! I’m going to try and make an alcohol free version! 🙂
https://planebeauty.co.uk
Oooh, sounds brilliant! Let me know how it turns out 🙂
Oh my – Faye, this sounds and looks delicious! I have always connected a spritz to summer, but this winter take is all I need to change my mind!
Thanks, Simona! I’ve always thought the same, which is why I was so determined to try out Wintry spritzes 🙂