A Foodie’s Guide to… Malaga

Well… this is certainly a bit overdue. However, if you’ve read my most recent post about apologising as a blogger then you’ll know that I’m no longer feeling guilty about taking much-needed blogging breaks. Back in August you might remember me mentioning about my 21st birthday trip to Malaga as one of my monthly...

Monthly Favourites: August

Happy Friday everyone! (w o w I’m feeling very “blogger” today and I’m so okay with it!) As I’m sat editing this on a Thursday evening I’m feeling in the Friday mood already and hopefully you are as well – no matter what day you happen to be reading this on. This month has...

Beetroot and Feta Tart

I’ve been meaning to share this recipe on my blog for a few weeks now after posting it on Instagram. This is one of my favourite recipes for the summer time and one that’s great for both lunch or dinner. Imagine yourself sitting outside and enjoying the sun with a glass of prosecco in...

Monthly Favourites: June

We’re halfway through the year and Female Original is officially a year old! It’s absolutely flown by but it’s been an amazing year of writing and connecting with great people. With a new milestone reached, it only felt right to try something new out with my blog to celebrate. I’ve been thinking about doing...

My Go-To Carbonara Recipe

Okay, so lets start with the fact that I haven’t posted in three weeks! I wish I hadn’t let my blog go for so long but I’ve just been so busy with university and work that I’ve had to prioritise those things over my blog which I’m sure you can all understand. Since it’s...

Black Bean Rice

Happy Friday everyone! If you’ve been following my blog for a little while I’m sure you’ll know that I am a massive foodie and absolutely love cooking and sharing new recipes with you all! As a university student I have quite a few go-to recipes for when I need to whip up a quick...

Tomato and Spinach Pasta

Inspired by a recipe featured on BudgetBites I thought I’d share a great pasta recipe for when you need a quick dinner that tastes great! This recipe serves 1-2 people, as I normally just cook for myself – being a student. Ingredients Penne pasta (use packet instructions for serving size) 1/2 onion  2 cloves garlic 1 Tbsp olive oil 1/2 can plum tomatoes ...

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