The Aperol Spritz is one of those cocktails that everyone’s heard of. After it became massively trendy in the last year or so, pretty much all of us have tried it. It’s been a favourite drink of mine for years, and one that I make on the regular. I was thinking about whether or...
For my latest post in the ongoing ‘cocktail hour‘ series, I’m switching things up a bit. If you’ve been following along with a few of my recipes then you’ll know that recently I shared my Whiskey Sour and Spiced Mojito recipes. But this time instead of sharing a cocktail recipe of my own, I...
I don’t know about you, but recently I’ve been really into making my own cocktails. Over the years, cocktail making has been an interest of mine, but given the current circumstances I’ve been finding myself trying out new cocktail recipes on the regular. I mentioned over on my socials that I was thinking about...
A whiskey sour has been one of my go-to cocktails for years. I think it was actually the first cocktail that I ever learned how to make back in my late teens. It became a bit of a signature drink for me, so I thought maybe it could be a crowd pleaser for you...
Picture this… it was back in August on my 22nd birthday. I was stuck in Manchester airport with a 4-hour delay on my flight to Jerez and had plenty of time to kill. So of course my solution to the delay was trying out a new spritz in the airport bar. It was my...
Up until my trip to Lisbon, I was set on the Aperol Spritz as being my drink of the summer but this all changed after my first sip of Port and Tonic. Consisting of white port and tonic, served with ice and lemon (or lime…whatever floats your boat) this simple yet sophisticated drink is...
Perfect for cold wintry nights, the 1919 cocktail is a drink that should definitely be on your radar. Bringing together gin, Campari and Vermouth, it’s the ideal drink for warming you up, despite being a cold drink. I usually drink this throughout the Christmas holidays but, given the cold climate of the UK, it’s...
