This week’s Wine Wednesday comes in the form of a South African Cinsault from the Mount Rozier estate. Come along as we explore The Red Snapper, a versatile bottle of Cinsault that can be enjoyed lightly chilled on its own, or at room temperature paired with a great meal. This post is in collaboration...
A new restaurant and bar has joined Liverpool’s Mann Island this Summer. Join me as I take you on a tour of Nova Scotia and explore their brand-new food and drink menu. This post is in collaboration with Nova Scotia and includes a product or service that was provided to me as a press...
We’re heading off to South Africa for Wine Wednesday this time with a bottle of chardonnay from Journey’s End. Join me as I take you through some of the key characteristics to expect from this white wine that’s sure to pair alongside a sunny, Summers day this season. This post is in collaboration with...
