I don’t know about you, but recently I’ve been really into making my own cocktails. Over the years, cocktail making has been an interest of mine, but given the current circumstances I’ve been finding myself trying out new cocktail recipes on the regular. I mentioned over on my socials that I was thinking about...
A whiskey sour has been one of my go-to cocktails for years. I think it was actually the first cocktail that I ever learned how to make back in my late teens. It became a bit of a signature drink for me, so I thought maybe it could be a crowd pleaser for you...
Picture this… it was back in August on my 22nd birthday. I was stuck in Manchester airport with a 4-hour delay on my flight to Jerez and had plenty of time to kill. So of course my solution to the delay was trying out a new spritz in the airport bar. The drink was...
Up until my trip to Lisbon, I was set on the Aperol Spritz as being the drink of the summer but this all changed after my first sip of Port and Tonic. Consisting of white port and tonic, served with ice and lemon (or lime…whatever floats your boat) this simple yet sophisticated drink is...
Perfect for cold Wintry nights, the 1919 cocktail is a drink that should definitely be on your radar. Bringing together gin, Campari and Vermouth, it’s the ideal drink for warming you up, despite the fact that it’s actually a cold drink. I usually drink this throughout the Christmas holidays but, given the cold climate...
