Inspired by a recipe featured on BudgetBites I thought I’d share a great pasta recipe for when you need a quick dinner that tastes great! This recipe serves 1-2 people, as I normally just cook for myself – being a student. Ingredients Penne pasta (use packet instructions for serving size) 1/2 onion  2 cloves garlic 1 Tbsp olive oil 1/2 can plum tomatoes  250g fresh…Continue Reading “Tomato and Spinach Pasta”

 Such a fresh yet filling recipe, my Sweet Potato with Avocado and Goats Cheese is a great all year-round meal to have in your repertoire! It’s completely vegetarian and well within a student budget.   Ingredients For the potato: Large sweet potato 2 tbsp goats cheese 1/2 avocado For the salad: 5 cherry tomatoes, halved…Continue Reading “Sweet Potato with Avocado and Goats Cheese”

Perfect for cold wintry nights, my butternut squash recipe is a must try for when you’re looking to give yourself a bit of a treat. It’s definitely one for the weekend or when you have a bit of extra time to spare as it’s a slightly longer recipe than what I (and I’m guessing most…Continue Reading “Butternut Squash Stuffed with Black Bean and Sweetcorn Couscous”